Malibu Frozen Daiquiri Drink Recipe

What could be better than a Daiquiri? A frozen one. You might have heard about how the Daiquiri was created and became famous (if not – you can read more about it here*.) The already wonderful drink got a glow-up after about 25 years (hands up if you can relate 🙋‍♀️) somewhere around the 1920-30s, when the electric blender was invented. By blending the ingredients with a scoop of ice, this drink got an entirely new look, but has the same dazzling personality as before.

1 part Malibu Original

0.75 parts Fresh Lime Juice

0.5 parts Simple Syrup

Garnish: Slice of lime

Ice

50 ml Malibu Original

25 ml Fresh Lime Juice

20 ml Simple Syrup

Garnish: Slice of lime

Ice

2 oz Malibu Original

1 oz Fresh Lime Juice

0.6 oz Simple Syrup

Garnish: Slice of lime

Ice

In this Frozen Daiquiri recipe, we’re using simple syrup to add some sweetness. For the simple syrup, we recommend using white sugar to complement the lime juice in the drink.

This recipe is just a recommendation – you can of course to do whatever tastes good. If you’d like the drink less sweet, add less simple syrup. If you still think it’s sweet – try adding more lime juice for a tangy twist.