Malibu Frozen Pina Colada Drink Recipe

Get ready to vibe out with the ultimate summer sip – the Malibu Frozen Piña Colada. It’s like a tropical sensation in a glass, minus the palm trees and sandy beaches (but who needs ’em when you’ve got this drink, amirite?). The taste? You’re hit with that sweet, creamy pineapple goodness, with a hint of coconut that’ll have you feeling like you’re chilling in a hammock under the summer sun.

60 ml Malibu Original

90 ml Pineapple Juice

45 ml Cream of Coconut

8 ml Lime Juice

1 Dash Simple Syrup

1 Cup Ice

Garnish: Fresh Pineapple & Coconut flakes

2 parts Malibu Original

3 parts Pineapple Juice

1.5 parts Cream of Coconut

0.25 parts Lime Juice

1 Dash Simple Syrup

1 Cup Ice

Garnish: Fresh Pineapple & Coconut flakes

2 oz Malibu Original

3 oz Pineapple Juice

1.5 oz Cream of Coconut

0.25 oz Lime Juice

1 Dash Simple Syrup

1 Cup Ice

Garnish: Fresh Pineapple & Coconut flakes

Now, as for the history of the Piña Colada, legend has it that it was invented in Puerto Rico in the 1950s; as for this twist, we don’t know for sure. Regardless, the Malibu Frozen Piña Colada is the ultimate ice-cold summer drink that’ll have you feeling like you’re right in the middle of summer, even if you’re chilling in your backyard.

Nah, not all piña coladas are frozen. You can also enjoy ’em on the rocks if that’s more your vibe. Just mix up your pineapple juice, coconut cream, and Malibu Original with some ice in a shaker, give it a good shake, then strain it into a glass over fresh ice. Boom – instant summer in a drink, no blender required.