Malibu Pineapple Piña Colada Drink Recipe

Name: Malibu Pineapple Piña Colada
Prep time: 2 min
Yield: 1
Ingredients: 50 ml Malibu Pineapple; 25 ml Coconut Cream; Garnish: Pineapple; Ice

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Spanish (ES)

Ingredients

50 ml Malibu Pineapple

25 ml Coconut Cream

Garnish: Pineapple

Ice

1 part Malibu Pineapple

0.5 parts Coconut Cream

Garnish: Pineapple

Ice

2 oz Malibu Pineapple

1 oz Coconut Cream

Garnish: Pineapple

Ice

Instructions

Prep time: 2 min

Fill a shaker with ice cubes
Pour in all ingredients
Shake and strain into a highball glass
Garnish with pineapple

Stirring Up Sunshine in Every Sip

The Malibu Pineapple Piña Colada is a sweet symphony of Malibu Pineapple, coconut cream, and pineapple. Picture the creamy coconut embracing the tropical sweetness of pineapple, creating a sip that taste like a cool breeze on a hot summer day. Garnish it with fresh pineapple slices, and you’re good to go.

The Piña Colada, meaning “strained pineapple” in Spanish, has a tropical heritage dating back to 1950s Puerto Rico. It’s a drink that perfectly captures the essence of the tropical, and the Malibu Pineapple Piña Colada takes this classic to new heights by infusing it with the vibrant flavor of Malibu Pineapple. It’s a modern twist on a timeless favorite.

How can you make the Malibu Pineapple Pina Colada less sweet?

If you prefer a less sweet Pineapple Piña Colada, you can tweak the recipe by reducing the amount of coconut cream or opting for a lighter coconut cream alternative. You can also balance the sweetness by adding a splash of fresh lime juice for a zesty kick. Adjust the ingredients to your taste, and let your palate be the guide to the perfect balance.

What’s the secret to avoiding a watery Pineapple Colada?

The key to avoiding a watery Piña Colada is using plenty of ice in the shaker and then strain it into an ice cold glass. So make sure you chill the glass before serving, and add new ice to the chilled glass before pouring the drink in.