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Malibu Piña Colada
Meet the ultimate summertime fave: The Malibu Piña Colada, a tropical escape in a glass as vibrant as your summer vibes! Picture yourself on a sun-soaked beach, toes in the sand, and a refreshing taste burst of coconut and pineapple swirling in your hand – that’s the magic of Malibu Piña Colada.
Ingredients
1 part Malibu Original
1 1/2 parts Pineapple Juice
1/2 parts Coconut Cream
Garnish: Pineapple wedge
Ice
Instructions
Prep time: 5 min
- Fill a shaker with ice cubes
- Pour in all ingredients
- Shake and strain into a highball glass
- Garnish with pineapple
Read more about the Pina Colada
Let’s dive into this legendary drink’s hip and happening history. Back in the 1980s, a creative mixologist with a passion for paradise combined the smooth flavor of Malibu with the pure essence of pineapple and creamy coconut to create the perfect Pina Colada.
Fast forward to today, and this drink has become the unofficial anthem of carefree days and unforgettable nights. Whether you’re soaking up the sun at a music festival, dancing at a beach bonfire, or just chilling with friends, the Malibu Piña Colada is your passport to an instant tropical getaway.
Now, let’s talk taste – get ready for a party of flavors that’ll transport you straight to a beachside paradise. The luscious blend of Malibu Original brings a smooth kick, while the sweet notes of pineapple and the creamy coconut create a harmonious dance of flavors that’s both refreshing taste and indulgent. It’s like how you would describe a beach party in flavors, complete with the cool breeze and the sound of waves crashing!
So, grab your shades, cue the summer tunes, and make every moment feel like a beach day with the Malibu Piña Colada – this drink is your ticket to tropical adventure and sun-soaked memories.
Where did the Piña Colada come from, anyway?
So, the Piña Colada’s origin is a bit of a mystery. Some say it was whipped up by a cool bartender at the Caribe Hilton’s Beachcomber Bar in Puerto Rico in 1954. But hold up, there’s also another bartender in Barranquitas making similar claims, so we can’t be too sure — it’s like a tropical cocktail mystery!
How did the Piña Colada become a ’70s sensation?
Picture this: the 1970s, big hair, disco vibes, and everyone sipping on Piña Coladas. This tasty drink became the ultimate symbol of chilaxing in the tropics. People loved it for its sweet, chill taste, making it the go-to for beach lovers and resort hoppers alike.
What’s the deal with Piña Colada variations?
The classic Piña Colada rocks with rum, coconut cream, and pineapple juice. But hey, there are more members of the Colada fam! There’s the Strawberry Colada (hello, strawberries), the Miami Vice (a Piña Colada and Strawberry Daiquiri combo), and the Blue Hawaiian (with blue Curacao). So many flavors and so little time — but it’s definitely worth a try or two.
Why is the Piña Colada Puerto Rico’s national sip?
Puerto Rico knows what’s up — the Puerto Rican government officially crowned the Piña Colada as their national drink in 1978, and it’s now a cultural icon because of its association with the island’s tropical identity.
How to make the perfect Pina Colada
1
Add Malibu Original to a cocktail shaker filled with ice cubes.
2
Add coconut cream.
3
Then, add pineapple juice.
4
Shake vigorously!
5
Strain into a highball glass.
6
Garnish with a wedge of pineapple and enjoy!
Malibu Piña Colada
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