Malibu Mango Mojito Drink Recipe

Sip into summer bliss with Malibu Mango Mojito! This cocktail infuses the tropical allure of Malibu Mango with zesty lime, soda fizz, and a burst of mint. Perfect for beachside picnics or brunching with friends. If you’re a fan of the classic Malibu Mojito recipe, you’ll fall head over heels for this fruity rendition!

50 ml Malibu Mango

100 ml Soda Water

15 ml Lime Juice

10 Mint Leaves

Garnish: Lime wedge

Ice

1 part Malibu Mango

2 parts Soda Water

1/4 parts Lime Juice

10 Mint Leaves

Garnish: Lime wedge

Ice

2 oz Malibu Mango

4 oz Soda Water

1/4 oz Lime Juice

10 Mint Leaves

Garnish: Lime wedge

Ice

To muddle mint leaves effectively, gently press the leaves against the bottom of the glass with a muddler to release their essential oils and flavor. Avoid over-muddling, as this can cause the leaves to become bitter. Aim for a gentle bruising to extract the minty essence without damaging the leaves.

While a muddler is ideal for releasing the flavors of the mint leaves, you can still make a delicious Malibu Mango Mojito without one. Simply tear the mint leaves into smaller pieces before adding them to the glass and use the back of a spoon or fork to gently press and bruise them. It may require a bit more effort, but you’ll still achieve that refreshing minty flavor.