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Piña Colada
Meet the ultimate summertime fave: The Piña Colada, a tropical escape in a glass as vibrant as summer vibes! It’s a drink that embodies everything we love about warm weather. Picture yourself on a sun-soaked beach, toes in the sand, and a refreshing drink bursting with the flavors of coconut and pineapple swirling in your hand – that’s the magic of the Piña Colada.
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Ingredients
1 part Malibu Original
1 1/2 parts Pineapple Juice
1/2 parts Coconut Cream
Garnish: Pineapple wedge
Ice
Instructions
Prep time: 5 min
- Fill a cocktail shaker with ice cubes
- Add Malibu Original, pineapple juice, and coconut cream
- Shake and strain into a highball glass
- Garnish with a wedge of pineapple and enjoy!
About the Piña Colada
Let’s dive into this legendary drink’s hip and happening history. Back in the 1950s, a creative mixologist with a passion for paradise combined the smooth flavor of Malibu with pineapple and creamy coconut to create the Piña Colada.
Fast forward to today, and this drink has become the unofficial anthem of carefree days and unforgettable nights. Whether you’re soaking up the sun at a music festival, dancing at a beach bonfire, or just chilling with friends, the Piña Colada is your passport to an instant tropical getaway.
Now, let’s talk taste – get ready for a mix of flavors that’ll transport you straight to a beachside paradise. The luscious blend of Malibu Original brings a smooth kick, while the sweet notes of pineapple and creamy coconut create a combination of flavors that’s both refreshing and indulgent. It’s a beach party in a drink!
So, grab your shades, cue the summer tunes, and make every moment feel like a beach day with the Piña Colada – this drink is your ticket to tropical adventure and sun-soaked memories.
Here’s a little bit more about the Piña Colada and its history:
Where did the Piña Colada come from?
The Piña Colada’s origin is a bit of a mystery. Some say it was whipped up by a cool bartender at the Caribe Hilton’s Beachcomber Bar in Puerto Rico in 1954. But, there’s another bartender in Barranquitas making similar claims, so we can’t be too sure — it’s a tropical cocktail mystery!
The Piña Colada: a ’70s sensation
Picture this: the 1970s, big hair, disco, and everyone sipping Piña Coladas. In the ’70s, this tasty drink became the ultimate symbol of relaxing in the tropics. People loved it for its sweet, smooth taste, making it the go-to for beach lovers and resort hoppers.
What Piña Colada variations can I make?
The classic Piña Colada rocks with Malibu White Rum, coconut cream, and pineapple juice. But, there are versions to enjoy all summer long! For starters, there’s the Strawberry Colada, the Miami Vice (a Piña Colada and Strawberry Daiquiri combo), and the Blue Hawaiian (with blue Curacao).
The Piña Colada is Puerto Rico’s national sip
The Puerto Rican government officially crowned the Piña Colada as their national drink in 1978.
How to make the perfect Pina Colada
1
Add Malibu Original to a cocktail shaker filled with ice cubes.
2
Add coconut cream.
3
Then, add pineapple juice.
4
Shake vigorously!
5
Strain into a highball glass.
6
Garnish with a wedge of pineapple and enjoy!
Malibu Piña Colada
If You Liked This Piña Colada…
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